Oatmeal can be great breakfast food, but it can sometimes take longer than you might like to make. Baked Banana Nut Oatmeal Cups are an easy alternative to traditional oatmeal. They are made using rolled oats, almond milk, almond butter, coconut sugar, cinnamon, and bananas. It’s important that you use bananas that are soft and ripe because they will be easier to mash into the mixture.
Bananas and oats have been a breakfast staple for years. But, the two only get better when they are paired together in a baked banana nut oatmeal cups recipe. This deliciously simple recipe is one of the best ways to get your day off to a great start. The recipe starts with the preparation of the banana-nut oatmeal cups by mixing together ingredients such as cinnamon, brown sugar, bananas, and oats.
If you’re looking for a delicious and easy breakfast that doesn’t take too much time, then these baked banana-nut oatmeal cups are perfect. The recipe uses old-fashioned oats, mashed bananas, chopped walnuts, and cinnamon – the perfect combination of flavors. It’s quick to make and can be made ahead of time and put in the refrigerator. This is a great recipe for someone who is always on the go and wants something delicious to eat for breakfast!
Ingredients
Rolled oats
Low-fat milk
Bananas
Brown sugar
Eggs
Baking powder
Ground cinnamon
Vanilla extract
Salt
Pecans
